Fertilizers will always be fundamental to food production, but they will also have to be low emissions, environmentally friendly and support healthy soils. In this article, Dr Alexander Schmitt, Chief Marketing Officer, Anglo American Crop Nutrients, explains how polyhalite meets all three of these criteria – while also helping to increase the quantity and quality of food a farmer can produce.
Biostimulants are emerging as mainstream products with major fertilizer producers – including Yara, Mosaic, Fertiberia and ICL – launching their own biostimulant lines and expanding production capabilities. Smaller innovative companies, meanwhile, such as Azotic and Fyteko, remain the mainstays of the sector and are continuing to being new products to market. Other players such as Den Nouden/GrowSolutions are targeting the expansion of organic fertilizers.
With phosphate supply concerns persisting as 2023 draws to a close, CRU’s Senior Analyst Logan Collins looks back at what’s been a dynamic year for the global phosphate market.
We look ahead at fertilizer industry prospects for the next 12 months, including the key economic and agricultural drivers likely to shape the market during 2024.
Liquid fertilizers are prized because of their flexibility – especially the freedom to blend nutrients together to create customised products for growers. Dr Karl Wyant, Nutrien’s Director of Agronomy, offers guidance on compatibility and safety, two key concerns when blending and handling liquid fertilizers.
Ag Growth International (AGI) is a leading manufacturer of fertilizer blending systems. Robert Fitzpatrick, AGI’s product segment manager, highlights the latest innovations in fertilizer blending equipment and explains how these contribute to operational efficiency and agricultural productivity.
Crop residues are the plant materials that are left in the field after the harvested portion is removed. Many growers are increasingly valuing these materials due to their nutrient content and soil health benefits. Dr Karl Wyant, Nutrien’s Director of Agronomy, highlights the value of crop residues and discusses how to manage these more effectively without interfering with on-farm activities. Ag retailers, in particular, are well-placed to advise growers on how to unlock value from their residues.
The use of low-chloride fertilizers is a proven strategy for managing chloride sensitivity in crops and avoiding excess chloride in soils. ICL offers a wide range of crop nutrient products for this purpose. Patricia Imas, agronomist at the company, outlines the main options.
The quality of finished fertilizers can be maintained during transport, handling and storage by protecting the surfaces of granules and prills with coating agents. Valuably, fertilizer coatings can also be used to control the release of nutrients in the field.
Many crops are sensitive to chloride due to a genetic susceptibility. Similarly, crops can become stressed when soil salinity reaches high levels, a situation that typically occurs in water scarce regions. So, when is low-chloride crop nutrition needed? Dr Heike Thiel of K+S Minerals and Agriculture GmbH provides some answers.